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water dissolves sugar

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  • Water fluoridation — Fluoridation does not affect the appearance, taste or smell of drinking water.[1] Water fluoridation is the controlled addition of fluoride to a public water supply to reduce tooth decay. Fluoridated water has flu …   Wikipedia

  • water — waterer, n. waterless, adj. waterlessly, adv. waterlessness, n. waterlike, adj. /waw teuhr, wot euhr/, n. 1. a transparent, odorless, tasteless liquid, a compound of hydrogen and oxygen, H2O, freezing at 32°F or 0°C and boiling at 212°F or 100°C …   Universalium

  • sugar — One of the sugars, q.v., pharmaceutical forms are compressible s. and confectioner s s.. SEE ALSO: sugars. [G. sakcharon; L. saccharum] amino sugars sugars in which a hydroxyl group has been replaced with an amino group; e.g., d glucosamine.… …   Medical dictionary

  • sugar — n. any carbohydrate that dissolves in water, is usually crystalline, and has a sweet taste. Sugars are classified chemically as monosaccharides or disaccharides. Table sugar is virtually 100% pure sucrose and contains no other nutrient; brown… …   The new mediacal dictionary

  • Miklós Sugár — (born 2 July 1952) is a Hungarian conductor, music educator, and composer. He is the son of the composer Rezső Sugár. He was born in Budapest and studied at the Ferenc Liszt Academy of Music with Kórodi Andrásné and Emilnél Petrovich.[1] After… …   Wikipedia

  • Carbonated water — Carbon dioxide bubbles in a carbonated soft drink. Carbonated water (also known as club soda, soda water, sparkling water, seltzer, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, a process that causes… …   Wikipedia

  • oxide — oxidic /ok sid ik/, adj. /ok suyd, sid/, n. Chem. a compound in which oxygen is bonded to one or more electropositive atoms. Also, oxid /ok sid/. [1780 90; < F (now oxyde), b. oxygène and acide. See OXYGEN, ACID] * * * I Any of a large and… …   Universalium

  • Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …   Wikipedia

  • chromatography — chromatographer, n. chromatographic /kreuh mat euh graf ik, kroh meuh teuh /, adj. chromatographically, adv. /kroh meuh tog reuh fee/, n. Chem. the separation of mixtures into their constituents by preferential adsorption by a solid, as a column… …   Universalium

  • Chocolate bloom — A chocolate bar exhibiting chocolate bloom (lighter colored areas). Chocolate bloom is a moldy looking white coating that can appear on the surface of chocolate. This effect is one of the main concerns in the production of chocolate. There are… …   Wikipedia

  • Etching — For other uses of etch or etching, see Etching (disambiguation), for the history of the method, see old master prints. The Soldier and his Wife. Etching by Daniel Hopfer, who is believed to have been the first to apply the technique to… …   Wikipedia

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